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Nature Notes - Western Quoll

Image of a Western QuollFeatures

The Western Quoll (Dasyurus geoffroyi) is a rufous grey carnivorous marsupial with white spots on their body and legs but not tail. They are inquisitive and hyperactive especially at dusk and before dawn.

Adaptations

When there is not much water about, Western Quolls are able to obtain most of the water they need from their food.

They can save energy by lowering their body temperature several degrees during the daytime when they’re asleep.

Habitat

When Western Quolls lived in central Australia they lived in the desert woodlands and the sand country.

Range

Western Quolls are solitary animals, except when breeding, and individuals require quite large areas of habitat. Their home range must contain suitable den sites and sufficient prey. In Western Australia, for example, each female’s home range is 55-120 ha and is vigorously defended.

Wild Status

Vulnerable. Formely present across semi-arid Australia from south western Western Australia to Western Queensland & New South Wales. Western Quolls disappeared from Central Australia between the mid 1930s and early 1950s and are now restricted to the southwest corner of the continent. Many factors have contributed to their decline including competition from feral cats and foxes, land clearing and the reduction of Aboriginal burning practices.

Diet

Quolls are carnivores and will eat almost any small animal they can like insects, spiders, mammals, lizards, and frogs. They mainly hunt on the ground but may climb trees to rob bird’s nests.

Predators

Predators of quolls include dingoes, Wedge-tailed Eagles, feral cats and red foxes.

Home

Western Quolls shelter by day in hollow logs, rock crevices or burrows in the sand.

Lifespan

Quolls can live up to 7 years.

Size

Males grow to 2kg and females up to 1kg.

Reproduction

Like all carnivorous marsupials, Western Quolls are seasonal breeders. Mating occurs Late April - Early July.

Extra Facts

Quolls occupy a special place in the ecosystem: at the top of the food chain. Their presence in an area could be regarded as an indicator of environmental quality because their survival relies on the rest of the food chain being intact.

Compare with the Coati of the Sonoran Desert.